ISSN (E) : 2583-1933
Archives - 2023 Volume 2, Issue 2 (February)
| 1. | Millets: Key to Food and Nutritional Security in India |
| Himanshu Tiwari1*, R. K. Naresh1, Mridula Pandey2 1-4 Article ID: 181 Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh, India |
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| 2. | Fruit Drop in Litchi (Litchi chinensis Linn) |
| Muskan* and Manjot Singh 5-7 Article ID: 182 Department of Agronomy, Punjab Agricultural University, Ludhiana Punjab-141004, India |
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| 3. | Specialty Fertilizers for Enhancing Nutrient Use Efficiency and Minimizing Environmental Degradation |
| Kumar Chiranjeeb1*, Narender K. Sankhyan2, R.P. Sharma3, Pardeep Kumar4 8-10 Article ID: 183 Department of Soil Science, CSK HPKV, Palampur, HP, India-176062 |
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| 4. | Jhum cultivation in Northeast India |
| Mamoni Panging1*, Pranjit Sutradhar2 11-12 Article ID: 184 Krishi Vigyan Kendra Papum Pare, Arunachal Pradesh |
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| 5. | Millets as a Potential Crop of Tomorrow |
| Mamoni Panging1*, Pranjit Sutradhar2 13-14 Article ID: 185 Krishi Vigyan Kendra Papum Pare, Arunachal Pradesh |
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| 6. | Nutritional Effect of Germination on Cereals and Pulses |
| Pooja Rani* 15-18 Article ID: 186 Maharishi Markandeshwar (Deemed to be University), Mullana, Ambala |
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| 7. | Nutritional Profile and Health Benefits of Quinoa (Chenopodium quinoa) |
| Bhagyashree Paull1*, Anshuman Singh2, Abhishek Kumar2, Ashutosh Singh2 19-22 Article ID: 199 Department of Biotechnology, Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut, U.P. – 250110 |
