Volume 2, Issue 2

Archives - 2023 Volume 2, Issue 2 (February)


1.	Millets: Key to Food and Nutritional Security in India
	*Himanshu Tiwari^1, R. K. Naresh¹, Mridula Pandey²** 1-4 Article ID: 181 Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh, India

2.	Fruit Drop in Litchi (Litchi chinensis Linn)
	*Muskan and Manjot Singh** 5-7 Article ID: 182 Department of Agronomy, Punjab Agricultural University, Ludhiana Punjab-141004, India

3.	Specialty Fertilizers for Enhancing Nutrient Use Efficiency and Minimizing Environmental Degradation
	*Kumar Chiranjeeb^1, Narender K. Sankhyan², R.P. Sharma³, Pardeep Kumar⁴** 8-10 Article ID: 183 Department of Soil Science, CSK HPKV, Palampur, HP, India-176062

4.	Jhum cultivation in Northeast India
	*Mamoni Panging^1, Pranjit Sutradhar²** 11-12 Article ID: 184 Krishi Vigyan Kendra Papum Pare, Arunachal Pradesh

5.	Millets as a Potential Crop of Tomorrow
	*Mamoni Panging^1, Pranjit Sutradhar²** 13-14 Article ID: 185 Krishi Vigyan Kendra Papum Pare, Arunachal Pradesh

6.	Nutritional Effect of Germination on Cereals and Pulses
	Pooja Rani* 15-18 Article ID: 186 Maharishi Markandeshwar (Deemed to be University), Mullana, Ambala

7.	Nutritional Profile and Health Benefits of Quinoa (Chenopodium quinoa)
	*Bhagyashree Paull^1, Anshuman Singh², Abhishek Kumar², Ashutosh Singh²** 19-22 Article ID: 199 Department of Biotechnology, Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut, U.P. – 250110