ISSN (E) : 2583-1933
Archives - 2025 Volume 4, Issue 5 (May)
| 1. | From Bitter Greens to Sweet Genes: The Future of Food |
Pashupathi M.1 and Rashmi Mishra2 1-3 Article ID: 386Department of Veterinary Physiology & Biochemistry, CoVAS, Rani Lakshmi Bai Central Agricultural University, Jhansi |
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| 2. | Effect Of Leaf Nutrient On Balanced Flowering In Neem |
M. Mathivanan1, Ms. M. Gowsalya2, M. Akilan1 and K. Kumaran1 4-7 Article ID: 387Anbil Dharmalingam Agricultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu |
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| 3. | Bioregulators as a Tool to Enhance Nutrient Uptake in Crops: What Farmers Should Know |
B. Lal*, Priyanka Gautam, R.K. Bishnoi 8-10 Article ID: 388ICAR–Indian Institute of Pulses Research, Regional Research Centre, Bikaner, Rajasthan, India |
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| 4. | Drones in Agriculture: Monitoring Vegetable Crops from the Sky |
Sudesh1 and Hardeep2 11-14 Article ID: 404Chaudhary Charan Singh Haryana Agricultural University, Hisar- 125004, India |
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| 5. | Groundnut Haulms: A Promising Resource for Sustainable Livestock Nutrition |
Srobana Sarkar1*, O.H. Chaturvedi1, R.L. Meena1, B. Lal2 15-17 Article ID: 405ICAR-Central Sheep & Wool Research Institute, Avikanagar |
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| 6. | Zapping the Zest: How Microwaves are Unlocking the Hidden Gold in Orange Peels |
Pavankumar T1., Raghavendra H R2, Vinod B R3, Ganesh Kumar Chopdar4 18-23 Article ID: 415ICAR-Indian agriculture research institute,New Delhi -110012 India |
