Archives

Archives - 2025 Volume 4, Issue 8 (August)

 
1. The Boon of Bottles: How Tissue Culture Revolutionized Vegetable Crops?
 

Kumari Anjani*1

1-5            Article ID: 434

Dr. Rajendra Prasad Central Agricultural University, Pusa


 
2. Precision Farming in Indian Perspectives
 

Akhilesh Kumar Singh, Shaheen Naz, Shashi Ranjan Pratap Singh*, Beerendra Singh, Prem Chand Kumar and Anand Kumar Jain

6-9            Article ID: 436

Bihar Agricultural University Sabour (Bhagalpur) - 813210 Bihar


 
3. Off-Season Vegetable Production under Protected Cultivation: A Sustainable Strategy for Year-Round Supply
 

Samsher Bahadur Singh1*, Juhi Paravin2, Abhinay3

10-15            Article ID: 438

ICAR-IIVR VARANASI


 
4. Improved Production Technologies of Tomato (Solanum lycopersicum): Enhancing Yield, Quality, and Profitability through Scientific Cultivation Practices
 

Abhinay1, Samsher Bahadur Singh2*, Juhi Paravin3

16-21            Article ID: 439

ICAR-IIVR VARANASI


 
5. Significance of Indigenous Types in Vegetable Crops
 

Samsher Bahadur Singh1*, Juhi Paravin2, Abhinay3

22-24            Article ID: 440

ICAR-IIVR VARANASI


 
6. Regenerative Agriculture: A Path to Ecological Restoration and Sustainable Food Systems
 

Badal Verma*, Poonam Chaturvedi, Muskan Porwal and A.K. Jha

25-28            Article ID: 441

Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur (MP) 482004


 
7. Flower Power: How Cucurbits Choose Their Gender
 

Vikas Gill1, Preeti Yadav2, Ritu3, A.K. Dehinwal1, Ankit Kumar1

29-30            Article ID: 442

CCS HAU Regional Research Station Bawal, Rewari (123501)


 
8. Miyawaki Plantation: A Revolutionary Method for Urban Afforestation
 

Satish Saini, Kuldeep Singh and Sushil Kumar*1

31-33            Article ID: 443

CCS HAU Krishi Vigyan Kendra, Hisar


 
9. Direct-Seeded Rice (DSR) under Integrated Nutrient Management (INM)
 

Chander Shekhar1*, Ritika Dahiya2, Ritik Arya3, Nirmal Chandra4

34-37            Article ID: 444

Eternal University, Baru Sahib, Sirmaur, HP-173101


 
10. Strengthening Kashmir’s Protein Security: The Potential of Rainbow Trout Amidst Meat Safety Concerns
 

Umar Rasool Parry1

38-42            Article ID: 445

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir Rangil Ganderbal 191201


 
11. Insights on different Central Government scheme-2025 for the farmers in India
 

Indrajit Mandal1 and Sudhanand Prasad Lal2*

43-45            Article ID: 446

Dr. Rajendra Prasad Central Agricultural University, Pusa, Bihar, India


 
12. One Health In Action: Tackling Livestock And Poultry Health Challenges
 

Prasanna Godbole1* and Anjali Arya2

46-53            Article ID: 447

M. B. Veterinary College, (RAJUVAS) -314001 (Rajasthan), India


 
13. Role of Organic Farming in Sustainable Minor Millet Production
 

Chander Shekhar1*, Ritika Dahiya2, Ritik Arya3, Nirmal Chandra4, Manju attri5

54-57            Article ID: 448

Dr. Khem Singh Gill Akal College of Agriculture, Eternal University, Baru Sahib, Sirmaur, HP-173101


 
14. Effect of Chitosan Film Coating Combined with Orange Peel Essential Oil on the Shelf Life of Deepwater Pink Shrimp
 

Aakriti Singh1, Swapnil Singh Chandel2, Gautam Prasad Dewangan3

58-64            Article ID: 449

GGU, Bilaspur


 
15. Golden Grain, Green Energy: The Maize Ethanol Revolution
 

Poonam Chaturvedi1*, Badal Verma2

65-68            Article ID: 450

Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur (MP) 482004