Archives

Archives - 2025 Volume 4, Issue 10 (October)

 
1. Millets as Superfoods: Unlocking Nutritional and Economic Potential in India
  Swati Sharma*
1-4            Article ID: 469

NAU, Navsari, Gujarat


 
2. Natural farming opens the door to sustainable and climate-resilient farming systems
  Yogesh Kumar1*, Munish kumar2, Sarvesh Kumar3, Kaushal Kumar4, Hemant Kumar5
5-7            Article ID: 470

Chandra Shekhar Azad University of Agriculture and Technology Kanpur 208002 India


 
3. Mera Resham Mera Abhiman (MRMA) a sericulture technology transfer campaign in Udhampur district of J&K
  Amardev Singh
8-17            Article ID: 471

CSB, Udhampur, J&K


 
4. PGPR as Sustainable Alternatives to Chemical Pesticides in Agriculture
  Shivani Jha1, Yogendra singh2, Prashant Gigaulia3 and Pavan Chouksey4
18-20            Article ID: 472

Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur (M.P)


 
5. Digital Literacy Initiatives for Farmers: Bridging the Technology Gap in Rural Communities
  N Krishna Priya1*, Anil Kumar2, Rita Fredericks3
21-24            Article ID: 473

DAATTC Kadapa 516 003 ANGRAU, Guntur


 
6. Capacity Building for Farmers: Training Programs on e-Crop Utilization
  Rita Fredericks
25-28            Article ID: 474

CEO, Precision Grow ( A Unit of Tech Visit IT Pvt Ltd)


 
7. Quorum Quenching (QQ) in Bacteria: Mechanism and Applications
  Kolli Leela Bhavani1, Prashant Gigaulia2, Yogendra singh3, and Aneesh Kumar Kol4
29-32            Article ID: 475

Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur (M.P)


 
8. Promoting Healthy Living through Natural Farming: The Journey of Sh. Sonam Pambhar from Liktsey, Leh
  Phuntsog Tundup1 and Jamyang Lahmo2
33-36            Article ID: 476

SAS&T, University of Ladakh


 
9. Success story
  T.S.Mishra1, Tasso Tabin1, V.K .Mishra2 and Devesh Tiwari3
37-39            Article ID: 477

Krishi Vigyan Kendra, West Kameng, Aruanachal Pradesh- 790 101


 
10. Advancing Crop Improvement: Innovations in Plant Breeding and Genetic Research
  Swati Mandal1*, Triveni M K2, Anurag S Kale3, Vishwambhar Jadhav4 and Aishwarya. M5
40-44            Article ID: 478

Indira Gandhi Krishi Vishwavidyalaya, Raipur


 
11. Food fortification technologies for combating malnutrition
  Kumar Rishabh¹ & Atul Kumar²*
45-48            Article ID: 489

Sandip University, Sijoul, Madhubani, Bihar – 847235