Archives -2023

Archives - 2023 Volume 2, issue 1 (February)

 
1. Millets: Key to Food and Nutritional Security in India
  Himanshu Tiwari1*, R. K. Naresh1, Mridula Pandey2
Page No: 1-4            Article ID: 181

Department of Agronomy, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh, India


 
2. Fruit Drop in Litchi (Litchi chinensis Linn)
  Muskan* and Manjot Singh
Page No: 5-7            Article ID: 182

Department of Agronomy, Punjab Agricultural University, Ludhiana Punjab-141004, India


 
3. Specialty Fertilizers for Enhancing Nutrient Use Efficiency and Minimizing Environmental Degradation
  Kumar Chiranjeeb1*, Narender K. Sankhyan2, R.P. Sharma3, Pardeep Kumar4
Page No: 8-10            Article ID: 183

Department of Soil Science, CSK HPKV, Palampur, HP, India-176062


 
4. Jhum cultivation in Northeast India
  Mamoni Panging1*, Pranjit Sutradhar2
Page No: 11-12            Article ID: 184

Krishi Vigyan Kendra Papum Pare, Arunachal Pradesh


 
5. Millets as a Potential Crop of Tomorrow
  Mamoni Panging1*, Pranjit Sutradhar2
Page No: 13-14            Article ID: 185

Krishi Vigyan Kendra Papum Pare, Arunachal Pradesh


 
6. Nutritional Effect of Germination on Cereals and Pulses
  Pooja Rani*
Page No: 15-18            Article ID: 186

Maharishi Markandeshwar(Deemed to be University), Mullana, Ambala